Whether it’s a printed, recited from memory or written on a chalk board, reviewing the menu is one of the first steps to an enjoyable meal at any restaurant.

Since menus play such an important part of the dining experience, it makes sense that they are taken just as seriously when considering how to input and manage a menu in a point of sale system. Careful consideration should be given to how items and modifiers are categorized, so that servers can easily and quickly navigate the screens with as few clicks as possible to get the orders placed quickly.

Restaurant Pro Express™ makes inputting and managing menus easy, regardless of their length. Restaurants that offer menus depending on the time of day can automatically set the system to switch between the different options. The menu option is flexible and not just limited to breakfast, lunch and dinner—it can be configured for any offerings—brunch, late night, desserts, etc. Users also have the option to manually switch to a different menu at anytime.

The software also has the capability to run holiday menus. A Christmas menu can be planned and programmed in advance for the holiday, then set to automatically turn on and off at the designated times.

Restaurant Pro Express™ allows for shortcuts to reduce the amount of time the server spends at the terminal. For example, the “reorder round” functionality saves time by allowing servers and bartenders to reorder several drinks without having to manually reenter them.

pcAmerica support staff will input a restaurant’s menu for a fee, saving time and ensuring it is done right the first time.  Prices vary depending on the complexity of the menu, so please contact you account manager for a quote at 1-800-722-6374.